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Episode 109- How not to freak out at customer feedback

EPISODE · Nov 5, 2020 · 22 MIN

Episode 109- How not to freak out at customer feedback

from Food Safety University · host Michele Pfannenstiel DVM

In food manufacturing you need a Customer Complaint program. It's something you've got to think about and document. I see so many of my clients freak out about them that they routinely get caught short in all the things they could learn from them. If that's you...here's the podcast that fixes that.

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Episode 109- How not to freak out at customer feedback

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