Episode 150: Carbonic Daucus - The Chef-Inspired Carrot Sour Ale

When was the last time you had a beer with carrots in it? Exactly. Well, thanks to a group of folks in Phoenix you now have the opportunity to try one that is amazing. Spearheaded by Willie Itule Produce Carbon Daucus is the brainchild of some of the best chefs in Arizona and the brew team at Helton Brewing Co. In this episode we sit down to talk with the Brian Helton and head brewer Rob Coate. To hear all about this delicious beer. Enjoy! Huge shoutout to my team for all their help. Thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together. Major props to Luke Irvine at Mixed Mercury Media for his amazing photo, video, web development and social media skills. Big shoutout to Adam Green for all the back-end work that goes into producing an episode. Shout out to Patreon Supporters Chris Odom, Nate Wert, Gerardo Jaime, Jim Pfleger, Marcus Pina and Ryan Colvin. To see how you can get involved with the Patreon Team click here. Intro/Outro music provided by the awesome local Arizona band Fayuca. Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback! ***