Episode 24: Utah

Mysterious, ancient, and full of both Uranium and…

An episode of the The Make America Grape Again Podcast podcast, hosted by The Wine Monk, titled "Episode 24: Utah" was published on December 10, 2018 and runs 19 minutes.

December 10, 2018 ·19m · The Make America Grape Again Podcast

0:00 / 0:00

Summary

Mysterious, ancient, and full of both Uranium and Mormons, you would expect the Utah landscape to be hostile to winemaking, and among the last places one would imagine wine to be made in the United States. And... in some ways, you are absolutely correct. Utah is indeed somewhat hostile to winemaking these days, both climatically and politically. Perhaps that is why the wine in this particular episode was vinified in Colorado at Sutcliffe Vineyards (the same vineyard who produced the Cabernet Franc in our Colorado Episode) from Grapes grown in Montezuma Canyon, near the Four Corners area. This white blend is made of Chenin Blanc, Viognier, Riesling, and Chardonnay; percentages of each grape within this vintage were not available. The Mormons weren't always hostile to the grapevine, though; the earliest wine grapes here were planted in the 1860s, right after Mormon settlers colonized the area. However, the Mormons enthusiastically embraced Prohibition, and it was not until 1989 that hope was rekindled. The winery which opened that year, Castle Creek Winery, produced 1,500 gallons of quality wine off the bat. Today, there are several small estate wineries producing both vinifera and French-American hybrids, as mentioned in this episode. Vineyards in Utah tend to be located in mountain valleys, with elevations up to 6,000 feet, which create a unique set of circumstances and challenges for growers and winemakers. Winters here are cold, so winter kill and frost damage are real risks; therefore protecting vines in the winter and keeping a watchful eye towards the sky are essential for success. Currently, Utah has six wineries--somehow making Utah now less of a Prohibition state in terms of viticulture than Nevada. (Go figure!) That being said, the local liquor board does have its own stranglehold on the industry, as it is state-controlled, and does not allow much exporting of finished products outside the state. This will mean I will have to make a visit to Utah myself... soon. This bottle was purchased by yours truly at Vino Loco, a wine shop located in downtown Flagstaff, Arizona.