EPISODE · Jul 31, 2014 · 40 MIN
Episode 6: 6. 奢华下饭菜之「红膏呛蟹」
from 味之道
下饭菜通常会选用较为阳春的材料,但宁波的「红膏呛蟹」(亦作红膏抢蟹或红膏炝蟹)却是把螃蟹当下饭菜。本期味之道,席妙雅请来了新嘉宾苏小慢,从选蟹讲起,为大家介绍宁波的这道奢华的下饭菜。相关链接红膏呛蟹人物简介席妙雅:曾在全球 500 强食品公司工作的厨房新鲜人。苏小慢:影视从业人员。
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Episode 6: 6. 奢华下饭菜之「红膏呛蟹」
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