Erdogan, the Neo-Ottoman: Turkish Without the Delight

EPISODE · Apr 11, 2025 · 54 MIN

Erdogan, the Neo-Ottoman: Turkish Without the Delight

from FDD's Foreign Podicy · host FDD, Cliff May

If you were to visit Turkey years ago, it might’ve felt both Middle Eastern and European. It was Muslim and secular. It was, more or less, free and democratic.  Host Cliff May says the food was great, too. Now? Well, he’s told the food is still great.  To explain what has happened and what is happening in Turkey, Cliff is joined by his FDD colleague Sinan Ciddi. About SinanSinan is also an Associate Professor of National Security Studies at the Marine Corps University in Quantico. Earlier, Sinan was Executive Director of the Institute of Turkish Studies, based at Georgetown University. He continues to serve as an Adjunct Associate Professor at Georgetown’s School of Foreign Service. He received his doctorate from the School of Oriental and African Studies at the University of London. He’s the author of Kemalism in Turkish Politics: The Republican People’s Party: Secularism and Nationalism.

NOW PLAYING

Erdogan, the Neo-Ottoman: Turkish Without the Delight

0:00 54:22

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Scar(r)ed For Life pjwrench A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy! Deep True Crimes (S.H) S. Harlowe True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Let’s Talk About Denmark Udenrigsministeriet Have you ever wondered why the Danes, who were once some of Europe’s most feared warriors, the notorious Vikings, are now one of the happiest, most trusting, most equal, and most democratic people in the world? The podcast “Let’s Talk about Denmark” takes a closer look at the Danes and the values of their welfare state and explores how happiness, trust, welfare and democracy go hand in hand. The podcast is produced by the Ministry of Foreign Affairs of Denmark in cooperation with Aarhus University Press.Read more about Denmark on www.Denmark.dk.Host: Emma Elisabeth Holtet.
URL copied to clipboard!