EPISODE · Jul 8, 2025 · 1H 3M

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from Tigers Tailgates and Friends

We talk with the Director of Culinary Performances Services at Mizzou Alan Petersen. Find out the ins and outs of feeding the Tiger Athletes at two locations. Learn the whys behind the different foods served and why this isn’t just basic 3 meals a day. You’ll learn why the stock market and weather patterns affect the food service.

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