EPISODE · Aug 8, 2021 · 57 MIN
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from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue
Come hang out with me as I talk about: Trying to shoot my own video. Setting up Cooking Cowboy Ribeye Shrimp stir try with: zero carb noodles Camera heated up Chicken legs on the gas grill. With mom Chicken lets on the weber kettle using 6 inch smoke tube and Expert brand wood pellets (hickory and oak Warming up crab legs on the smoker. . Seeing my brother’s new pellet grill from Traeger Home Team BBQ Pulled pork was awesome Breaded wings .. think it was smoked, then fried… had a sweet flavor to the breading. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support
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