Fifth Sunday in Easter, May 15, 2022

EPISODE · May 17, 2022 · 1H 9M

Fifth Sunday in Easter, May 15, 2022

from Queen Anne Lutheran Church · host Queen Anne Lutheran Church

Sunday Worship for May 15, 2022, from Queen Anne Lutheran Church in Seattle. Prelude and Fugue in F Major, Vincent Lübeck (1654–1740) • Choral Prelude —Eden’s Song, arr. Mark Schweizer • Gathering Hymn—Day of Delight and Beauty Unbounded, ACS, Hymn 933 • First Reading—Acts 11:1-18 • Psalm 148 • Second Reading—Revelation 21:1-6 • John 13:31-35 • Sermon, Pastor Dan Peterson: Get Thee Back to Hymnody! The Hymn as Devotional • Hymn of the Day—Where Charity and Love Prevail, ELW 359 • Sending Hymn—Alleluia! Jesus Is Risen!, ELW 377 •  Postlude—Organ improvisation by special guest organist Aaron David Miller View the bulletin and read the sermon transcript.

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Fifth Sunday in Easter, May 15, 2022

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Peninsula Hope Peninsula Hope Peninsula Hope Church HOMELAND HOMELAND The Church is a body not a building. It's the bride of Jesus Christ! Jesus is coming back for a mature bride. That means it's time for the church of Jesus Christ to move from milk to meat. This is the hour of maturity!HOMELAND is an announcement that the church is being set free. Only the church has the ability to transform the world. The kingdom's of this world will become the kingdoms of our Lord and Savior!All of creation has been waiting for this moment! Sons and daughters of God are rising up and taking their seat! The Field Priest Methodius Chwastek The Field is a place of cultivation and of battle. In the Church, we learn to cultivate a life pleasing to God. This life is shaped in the spiritual battle. This series examines, chapter by chapter, the Christian classic The Field, by Saint Ignatius Brianchaninov. Please join me as I explain this great work in terms the modern Orthodox Christian can understand.  Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
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