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Food System Hacking - Episode 1

Episode 1 of the Food System Hacking podcast, hosted by Shannon Dobbs, titled "Food System Hacking - Episode 1" was published on November 21, 2019 and runs 53 minutes.

November 21, 2019 ·53m · Food System Hacking

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In our first ever episode of Food System Hacking, we discuss about the struggles of food insecurity, regenerative capitalism and what we can do with business processes and business struggles in order to create a give-and-take with the community. 

In our first ever episode of Food System Hacking, we discuss about the struggles of food insecurity, regenerative capitalism and what we can do with business processes and business struggles in order to create a give-and-take with the community. 

Food Without Borders Heritage Radio Network Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today. Food Freedom Radio AM950 Radio Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter. Food Can Fix It EAT: The Science-Based Global Platform for Food System Transformation Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea leaves from market stalls are employed to produce mushrooms in Bangladeshi shanty towns and how the loss of pollinators is impacting investment returns. Learn more at eatforum.org Bioneers: Food Justice Bioneers These powerful videos show ingenious approaches for a “Fair Food” system for people in an ecologically restorative system. Food justice means access to healthy, fresh and sustainably grown food as a human right, including strong local food systems and economic democracy. It recognizes healthy, affordable food as a solution to the public health crisis. These food justice visionaries are regenerating the land for future generations, building resilience and care. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world’s most pressing environmental and social challenges. Visit Bioneers.org to learn more about our programs, annual conference and local gatherings. Cover image by Judy Baca (judybaca.com)
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