Frank Pullara- Chef/Owner- Culaccino
Episode 13 of the Nashville Restaurant Radio podcast, hosted by New Light Hospitality, titled "Frank Pullara- Chef/Owner- Culaccino" was published on March 19, 2022 and runs 56 minutes.
March 19, 2022 ·56m · Nashville Restaurant Radio
Summary
Chef Frank Pullara moved his Family to Franklin to open his dream restaurant right as the pandemic started. On this episode he talks about that, how his neighborhood has welcomed him, and what his biggest challenges have been. This episode is supported by Gig Pro, Supersource, What Chefs want and Charpier's Bakery.
Episode Description
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