From Arkansas to Michelin: Chefs Stopping AAPI Hate

In the light of upcoming AAPI month, we sit down with acclaimed chef and restaurateur Chef Tim Ma for this special conversation. From a tough childhood in 70s Arkansas to running Michelin-recognized restaurants, Chef Tim shares his powerful immigrant story, family legacy, and what it truly means to grow up Asian-American. Timestamps0:00 - Intro03:45 - Chef Tim’s then and now: family immigrant story, academic background & restaurant journey06:46 - Difference between being a chef and a restaurateur; Blue Apron and meal kits at home10:13 - Smithsonian’s exhibit featuring his family restaurant history12:27 - Immigrant experience in America; Chefs stopping AAPI hate16:29 - Raising mixed-culture children in modern America amidst persistent bias; advice for parents18:50 - Using food to bridge cultural gaps and challenge misconceptions; Chinese food in AmericaFOLLOW CHEF TIMhttps://linktr.ee/cheftimmaFOLLOW US⁠⁠@abangbrian⁠⁠⁠⁠@hungryimmigrant⁠