Fueling Learning: Today’s School Meals in LOSD

In this episode of Learning in Lake Oswego, we’re diving into a topic that affects every student: nutrition services! Joining us is Cristobal "Cris" Castro, Director of Nutrition Services for LOSD. Cris and his team ensure that all students have access to healthy, delicious meals while incorporating diverse, sustainable menu options and food education. We’ll explore how school meals have evolved, how students can help shape their dining experience, and what’s next for nutrition in LOSD. We also hear from Jake Jordan, a Lake Oswego High School sophomore, who shares a student’s perspective on school meals. Get ready to be inspired—and maybe even a little hungry! Dr. Jennifer Schiele, Superintendent, LOSDMary Kay Larson, Executive Director of Communications, LOSDCristobal Castro, Director of Nutrition Services, LOSDJake Jordan, Student, Lake Oswego High SchoolLOSD Nutrition Services To learn more about the topics we discussed, ask a question, or share ideas for future episodes, please visit LOSDSchools.  org.  And remember to like and follow us wherever you get your podcasts.  Thank you for engaging with Learning in Lake Oswego. We appreciate your support and look forward to having you with us for our next episode.