EPISODE · Jun 20, 2019 · 48 MIN
Interview: Cheesemaking (and Eating) in Asheville
from Savor · host iHeartPodcasts
How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Interview: Cheesemaking (and Eating) in Asheville
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