Interview with Danielle Walker

Today we sit down with bestselling author Danielle Walker and discuss the impacts of food on our bodies, long term health goals and health crises, and the important balance that couples strike to support one another at their highest and lowest moments.

As she struggled with  an autoimmune disease, Danielle discovered beautiful ways to radically alter what and how she ate. She has pioneered a rich set of recipes that offer delicious alternatives to the Standard American Diet, helping millions of people improve their health and overall wellbeing.

We enjoyed our conversation with Danielle and learned so much from her! We strongly encourage you to pick up her memoir Food Saved Me, and to grab one of her cookbooks or check out her website where you can find more recipes.

Danielle Walker is an entrepreneur, mother, and 4x New York Times bestselling cookbook author (Against All Grain, Meals Made Simple, Celebrations, Eat What You Love, Food Saved Me, Healthy in a Hurry). She was featured on the coveted Forbes 30 under 30 list in 2015 and has sold over 1 million copies of her cookbooks. 

For more information, please visit: https://daniellewalker.com/

Follow Danielle on Instagram: @daniellewalker