Is dining out officially dead?

Today on Post Reports, investigative reporter Amy Brittain on the truth about Project Airbridge, a White House program set up to deliver badly needed personal protective equipment. Food reporter Laura Reiley explains the long road to recovery for restaurants. And Rachel Lerman says bartering is back in the time of the coronavirus. Read more:Trump promised that Project Airbridge would deliver essential supplies to medical workers, but a Post investigation reveals the emergency program is swathed in secrecy and exaggeration. As some states begin to open up, there’s concern that the dining experience will be forever changed by the pandemic. What would you trade for a roll of toilet paper? Bartering is back in the time of the coronavirus. Subscribe to The Washington Post: https://postreports.com/offer