Just Cheesy: The Podcast! 123 Sharp

This week, Cheesy and Fondue learn about the term sharp. We talk cheddar, American, Swiss and Gouda. We discuss cheese mongers and what they think of the term. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode!  Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today! ***Why is cheddar the most dangerous of all the cheeses?  Because it is very sharp!123 Show Noteshttps://www.ehow.com/list_7379386_types-sharp-cheeses.htmlhttps://igourmet.com/collections/extra-sharp-cheeseshttps://www.cheesehouse.com/cheese/sharp-cheeses-everything-you-need-to-know/#:~:text=The%20term%20“Sharp”%20denotes%20a,Sharp%20American%20and%20Sharp%20Swiss.Cheddar https://cooking.stackexchange.com/questions/43473/tasty-vs-mild-vs-mature-cheddar-cheese#:~:text=Matured%20or%20tasty%20%2D%20matures%20for,for%2012%20to%2024%20months.https://cabotcreamery.com/blogs/cheese-culture/sharpness-scaleSharp Americanhttps://www.coopercheese.com/history-of-cooper-cheeseSharp Swisshttps://www.vernscheese.com/shop-online/sharp-swiss-cheese/Sharp Goudahttps://www.grandpascheesebarn.com/shop/Beemsters-Extra-Sharp-Gouda-Cheese-p212479924#https://culturecheesemag.com/cheese-iq/ask-the-monger/ask-the-monger-sharp-cheese/https://www.thephcheese.com/why-you-should-stop-describing-cheeses-as-sharphttps://www.thekitchn.com/whats-the-deal-with-sharp-cheddar-cheese-ingredient-intelligence-211405https://www.cheesescience.org/wheel/