Katie Coss

An episode of the The MADE SOUTH Podcast podcast, hosted by MADE SOUTH, titled "Katie Coss" was published on February 20, 2019 and runs 33 minutes.

February 20, 2019 ·33m · The MADE SOUTH Podcast

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Episode Description

This week on Southerner, Chris sits down with Katie Coss. Katie is the Executive Chef of Husk in Nashville, TN, where she succeeded Sean Brock in 2018. They talk about her work at Husk, chainsaw carving, the age old question of Oklahoma's Southern status, and so much more.

Southerner is presented by:

Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater.

-and-

GUMPTION Conference: a conference that celebrates the best of the South, coming up March 9 in Franklin, Tennessee. Featured speakers include Sean Dietrich (Sean of the South), Beth Ann Fennelly (Poet Laureate of Mississippi), Odessa Settles, Jeff Shinabarger, and more. GUMPTION is an experiential conference where some of the leading creatives in the South share how they're using food, drink, music, literature, photography, skateboards, and even spray paint to foster creativity and hospitality in our region. Tickets are limited, so visit GUMPTION2019.com for the full lineup of speakers and ticket information.

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