Ketchup's Journey from Ancient Fish Sauce to Modern Condiment

In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symbol of American cuisine, influenced food culture globally, and continues to evolve. We'll dip into the science behind what makes ketchup so uniquely delicious and why it's a must-have for fried food lovers everywhere. It's a saucy episode that promises to be as intriguing as it is appetising!If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)