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La bufala in tavola a Cibus 2022

EPISODE · May 8, 2022

La bufala in tavola a Cibus 2022

from La bufala in tavola

La bufala in tavola è in trasferta al Cibus di Parma 2022, la fiera internazionale dell'agroalimentare, conosciuta in tutto il mondo che ha presentato le sue eccellenze gastronomiche. Intervengono Antonio Cellie, Ceo di Fiere di Parma e la prof.ssa Benedetta Bottari, associato di microbiologia degli alimenti presso il Dipartimento di Scienze degli alimenti e del farmaco all'Università di Parma. Nella seconda parte ospitiamo Annalisa Fortini, tecnologa alimentare e responsabile del servizio di ristorazione del Comune di Parma e Paolo Trippini, chef del ristorante omonimo in Umbria e dell'Associazione Professionale Cuochi Italiani. Insieme agli ospiti parliamo dell'alimentazione dei bambini e non solo.

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La bufala in tavola a Cibus 2022

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