Le Gavroche de Wyatt Koch

This week, we've got Riley (@raaleh), Milo (@Milo_Edwards), Hussein (@HKesvani), and Alice (@AliceAvizandum) discussing the phenomenon of "dark kitchens," remote cooking sites for restaurants to cater to delivery-only services. Do they have bad conditions and almost zero labour protections? How'd you guess? We also discuss the fate of a Los Angeles jam restaurant called Squirrel, which tried its hand at a self-run dark kitchen that involve inch upon inch of mould. As we learn in this episode, the only thing that made it illegal was that they didn't have a VC-funded startup handling all of the unethical practices for them. If you want access to our Patreon bonus episodes and powerful Discord server, sign up here: https://www.patreon.com/trashfuture   Here's a central location to donate to bail funds across the US to help people held under America's utterly inhumane system: https://secure.givelively.org/donate/the-bail-project   If you want one of our *fine* new shirts, designed by Matt Lubchansky, then e-mail trashfuturepodcast [at] gmail [dot] com. £15 for patrons, £20 for non-patrons, plus shipping.   *WEB DESIGN ALERT* Tom Allen is a friend of the show (and the designer behind GYDS dot com). If you need web design help, reach out to him here:  https://www.tomallen.media/