EPISODE · Dec 7, 2023 · 11 MIN
Life's short, take the whisk! with Sandy Goh
from Mastery in the Making · host Le Cordon Bleu Australia
Sandy Goh studied the Diplome de Cuisine after realising her unhappiness as a corporate, 9-5 worker. She's now living the dream as food editor for one of the nation's leading food and lifestyle publications, The Australian Women's Weekly. In this episode, Sandy talks about how it's never too late for a career change.Additional links:» Visit our homepage https://lcbl.eu/auspodcasthomepage» Discover our Culinary Arts programs https://lcbl.eu/auspodcastcuisine
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Life's short, take the whisk! with Sandy Goh
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