Living The Dream At High Hampton

Unless you've seen the beauty at High Hampton for yourself, you'll want reference photos for this podcast. We traveled to Cashiers, North Carolina for a luxurious stay @highhamptonnc and our words alone cannot convey how breathtaking the scenery is! This place isn't just easy on the eyes, this inclusive resort includes Executive Chef Scott Franqueza running the kitchen and creating innovative, fresh, and dynamic menus for resort guests to enjoy. We sat down with Chef Scott (after enjoying plenty of his food ourselves) and discussed; What goes into creating a rotating seasonal menu why he turned down a position at The French Laundry, and How is Chef life at a resort as prestigious as High Hampton  Listen in and check our IG for more stunning pictures! Get yer ticket to Bubbles and Brisket -click the link for your tix. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]