Make Ahead Dinners
Episode 264 of the Didn't I Just Feed You podcast, hosted by Stacie Billis and Meghan Splawn, titled "Make Ahead Dinners" was published on October 23, 2023 and runs 44 minutes.
October 23, 2023 ·44m · Didn't I Just Feed You
Episode Description
Make-Ahead Dinners are more than just prepped ingredients: these dinner recipes can be make-ahead to the point where all you have to do is apply heat and serve. They take a little planning ahead and require some storage space in your fridge or freezer, but will save you in your most hectic seasons — and still keep dinner tasty.
LINKS
- Lou of @eat.at.dads
- Rosalynn Daniels (@rosalynndaniels) Greens and Grits casserole
- Our episode, How to Make Chili for the Chili Haters
- Our episode, Easy Freezer Meals
- All the Cans Chili recipe
- White Chicken Chili
- Freezer-Friendly Carnitas
- Shortcut Shepherd's Pie
- Chicken Biscuit Pot Pie
- Instant Pot Harissa Shredded Chicken
- Beef Enchilada Casserole
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