Mars Up Thars

EPISODE · Dec 29, 2007 · 0 MIN

Mars Up Thars

from earl catton · host earl catton ~ http://earlcatton.blogspot.com/

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Mars Up Thars

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Best Friend by Meribah Abbott Loyal Books volunteers bring you 20 recordings of The Best Friend by Meribah Abbott.This was the Weekly Poetry project for May 24, 2020. ------Abbott's description of the empathic characteristics of a dog, taken from J. Earl Clauson's Collection, "The Dogs Book of Verse". - Summary by Ambsweet13 Pitt by Archibald Primrose Loyal Books Archibald Primrose, 5th Earl of Rosebery, liberal prime minister , wrote this short biography of William Pitt, the Younger , the controversial young prime minister who led Great Britain during the terrible trial of the Napoleonic Wars. Lord Rosebery writes: "From the dead eighteenth century his figure still faces us with a majesty of loneliness and courage. There may have been men both abler and greater than he, though it is not easy to cite them; but in all history there is no more patriotic spirit, none more intrepid, and none more pure." Love Insurance (version 2) by Earl Derr Biggers Loyal Books On duty with Lloyds of London in NYC, young Richard Minot is sent to the St Augustine-ish town of San Marco to ensure that a wealthy young lady, Cynthia Meyrick marry his firm's client, Lord Harrowby. Then, in a meet-cute on a slow-moving train, Minot meets the very enticing Miss Meyrick and... reconsiders his duty. - Summary by Matt Pierard Everyday Epicurean Percival “Percy” Fairchild III Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.
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