Miss Manners

If a dinner party place setting with more than a knife and fork causes angst, this week's show brings relief. Judith Martin, the high priestess of etiquette known as Miss Manners, has tips for maneuvering smoothly through the minefield of dining and entertaining at this most social of seasons. Her new book, Star Spangled Manners, defends American etiquette and takes a look at what sets it apart.Jane and Michael Stern call in from the road, where they've found a top-notch-but-different chili in the Northeast. And Lynne shares her recipe for another different chili: Lynne's Nearly New Mexican Chili.Steve Beaumont wants us to try smoked beers, and tea merchant Bill Waddington stops by to talk about the year in tea. We have mail-order gifts from the forthcoming Slow Food Guide to New York City. And Lynne tells of the wonderful dried fruit she loves to give for holiday gifts. Finally, we have an interesting and probably controversial piece about the heritage animals at Kelmscott Farm in Maine.Broadcast dates for this episode:December 14, 2002