Mitch Ermatinger: Where the Wild Things Sour

Mitch Ermatinger (brewer/founder, Speciation Artisan Ales) talks with Aaron McCall about building a life around wild beer—then no longer being able to drink it. They get into the art and science behind fermentation, the gut-punch of a celiac diagnosis, designing what he can’t taste, and staying creative inside sharp limitations. It’s about constraint, reinvention, and what it means to keep making things—even when the rules change.Keep up with Mitch Ermatinger:speciationartisanales.comIG: @speciationales——This episode is supported by:Creative Mornings Grand RapidsMerchants & MakersRevue——Writer/Producer/Editor/Host:Aaron McCallaaronmccall.netIG: @aaron_mccall——Co-Host/Sidekick/Photographer:Joe Mattesonthemattesons.coIG: @joe_dustin——Music:"Noises" by Mike Mains & The Branches——Support the Podcast:Buy Merch——Follow Bad Idea Social Club:badideasocialclub.comIG: @badideasocialclub