EPISODE · Feb 18, 2021 · 46 MIN
On Air with Whipped Cream
from Savor · host iHeartPodcasts
Turning liquid cream into this delicate foam requires only a little work – but a lot of science. Anney and Lauren dig into the history and structure of whipped cream, including how it came to be sold in pressurized cans. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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On Air with Whipped Cream
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