On fried chicken – you call it skin; we call it 'the crisp'

EPISODE · Aug 10, 2018 · 52 MIN

On fried chicken – you call it skin; we call it 'the crisp'

from ThisWeek Community News: Great Food Debate · host Gannett

Our staffers have loved Hot Chicken Takeover for a long time: Exhibit A, Exhibit B and Exhibit C. To indulge ourselves, we asked a member of the Hot Chicken Takeover team to tell us about their process of making fried chicken and what sets it apart from other places in central Ohio. But just because we love HCT doesn't mean there aren't others that make fried chicken oh-so-well. This week on "The Great Food Debate," we're talking fried chicken. "The Great Food Debate" is a podcast where we discuss the best food, drinks and specialties found in central Ohio. This episode's panelists are: • Dilara Casey, marketing director for Hot Chicken Takeover • Jim Fischer, assistant editor for Columbus Alive • Neil Thompson, editor of content for ThisWeek Community News Where can the best fried chicken be found in central Ohio -- other than Hot Chicken Takeover? Dilara's pick: Uncle Nick's Greek Fried Chicken (1333 Northwest Blvd., Columbus) Neil's pick: The Eagle (790 N. High St., Short North) Jim's pick: Uncle Nick's, Katalina's (1105 Pennsylvania Ave., Columbus), The Eagle and Royal Fish, Shrimp and Chicken (884 E. Fifth Ave., Columbus) Other restaurants or name drops in this episode: • Schwebel's Bakery (Stores in Hilliard and Reynoldsburg) • Raising Cane's (multiple locations in central Ohio) • The Eagle's spicy honey sauce • Uncle Nick's jojo wedges • Chick-fil-A (multiple locations in central Ohio) • White Castle (locations nationwide) • Wendy's (locations nationwide) • Clamlube hot sauce (can be found at the Worthington Farmers Market on Saturdays) • Drover's Inn and Tavern (1001 Washington Pike, Wellsburg, West Virginia) • Mya's Fried Chicken food truck (Find their current location on their website -- myasfriedchicken.com) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at [email protected] or tweet us at @ThisWeekNews.  After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.

NOW PLAYING

On fried chicken – you call it skin; we call it 'the crisp'

0:00 52:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Photo Breakdown Scott Wyden Kivowitz Photo Breakdown is a podcast in which we explore the world of photography with a trusted guide, host Scott Wyden Kivowitz. His expertise and passion bring the industry to life as we explore the stories, trends, and ideas shaping it today. Join us as we dissect everything from incredible photographs and creative techniques to the latest gear releases and hot topics in the photography community.In each episode, we break down what’s happening behind the scenes - whether it’s making a powerful image, a candid discussion on industry trends, or a reflection on the tools and technology changing how we make photographs. You’ll get insights, expert opinions, and a fresh perspective on what’s top of mind for photographers right now.Anticipate short, engaging episodes brimming with ideas and inspiration. Be part of the conversation by sharing your thoughts, voice notes, and comments. Your participation is what makes our community vibrant and dynamic.It’s more than just photography - everyth The Last Outlaws Impact Studios at UTS In a History Lab season like no other, we're pulling on the threads of one of Australia's great misunderstood histories, moving beyond the myths to learn what the Aboriginal brothers Jimmy and Joe Governor faced in both life and death.Australia's budding Federation is the background setting to this remarkable story, that sees the Governor brothers tied to the inauguration of a 'new' nation and Australia's dark history of frontier violence, racial injustice and the global trade and defilement of Aboriginal ancestral remains. This Impact Studios production is a collaboration with the Governor family, UTS Faculty of Law and Jumbunna Institute for Indigenous Education and Research.The Last Outlaws teamKatherine Biber - UTS Law Professor and Chief InvestigatorAunty Loretta Parsley - Great-granddaughter of Jimmy Governor and the Governor Family Historian Leroy Parsons - Governor descendant, Narrator and Co-WriterKaitlyn Sawrey - Host, Writer and Senior ProducerFrank Lopez - Writer, Sunday Morning Linux Review - MP3 Feed Tony Bemus, Mary Tomich, Phil Porada, and Tom Lawrence Sunday Morning Linux Review www.smlr.us is a podcast with Tony Bemus, Mary Tee , Phil Porada, and Tom Lawrence. We talk about the Linux and Open Source News. Edited episodes and show notes are found at www.smlr.us , We will be Live on IRC #SMLR and Video: youtube.com/c/SmlrUs WSJ Free for All with Jason Gay Jason Gay, The Wall Street Journal In his unique style, Jason Gay from The Wall Street Journal discusses the current events and news you need to be informed on sports, culture and life. Enjoy these timely and engaging stories in our WSJ Free for All podcast.
URL copied to clipboard!