Passing the Apron: A Generational Journey in Hospitality

A single restaurant sparked a legacy that would span generations. Brandy Risheill, CFP®, CDFA®, Financial Advisor at UBS, sits down with mother-daughter duo Mary Miller and Kelley Andary to explore a story rooted in resilience, hospitality, and leadership. Mary reflects on building her first restaurants from the ground up, while Kelley shares how growing up in that environment shaped her path to owning and operating the beloved Blue Berry Cafe. Together, they discuss the lessons passed down, the challenges they’ve faced, and the values that continue to guide their work in the Dayton community.