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Pete Wells on Writing, Ketchup, and 2-Star Restaurants

EPISODE · Feb 4, 2016 · 58 MIN

Pete Wells on Writing, Ketchup, and 2-Star Restaurants

from Special Sauce with Ed Levine · host Ed Levine

Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.   Learn about your ad choices: dovetail.prx.org/ad-choices

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Pete Wells on Writing, Ketchup, and 2-Star Restaurants

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