Pickles, Pickled, and Picklebacks

Join Justin and Andy this week as the two try a wide variety of pickled and fermented foods. From the classic cucumber all the way to okra and mushrooms everything is full of flavor and sometimes even carbonation. A new flavor combination is formed as cheddar and goat cheese is paired alongside each item.   Thanks for joining us. Pull out the flashlight this week and do a little ghost hunting. You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456