Potato Rosemary Bread

A delightful chewy loaf with subtle flavors of rosemary.  Recipe will yield two loaves, but you can also make some tasty hamburger buns. 1 cup of mashed potatoes.  2 cups of warm water (approximately 100 degrees). Stir the water in with the potatoes until they are kind of slurry. 2 packages or one and 3/4 tablespoons of active dry yeast 3 cups of unbleached flour-bread flour 1 cup of whole wheat flour-stone ground bread flour 3 T of honey 2 tablespoons of olive oil, no need for extra virgin. 1 tablespoon of rosemary ground dried. If you have sprigs or seeds then you should double the amount. Add the dried rosemary to the olive oil first, which will bring out the flavor. 1 T of garlic chopped very fine or granulated.  If you are using powdered garlic, then cut the amount in half. 1 T salt, 2 tsp pepper. Egg wash the top, and bake in a preheated oven of 350 degrees for approximately 45 minutes.    Please subscribe to the podcast and leave a review.   For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.