Poutine: Canada's Comfort Food That Divides and Delights

In episode 19 of What The Food? the boys take an apologetic trip to the home of the moose to uncover the origins of their national dish: Poutine. Ever wondered how essentially cheese, chips and gravy became a national treasure that is known throughout the world as distinctly Canadian? Well, join us today as we ride the gravy train straight to curd mountain! There are some audio issues/crackling in the last minute of this episode! Please don't stamp on your expensive headphones thinking they're broken, it's us, not you!If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)