Press Coffee Roasters

In the episode Alex and I talk about the Press coffee philosophy "from seed to cup" which means they value the quality of the coffee in every single step of the process from the time it's a tiny lil seedling until the moment we devour it like the savages that we are. Each stop of the coffee process leaves the potential to lose quality that can never be regained. And Press ensures that this does not happen. And we thank them for that.