Quarantine Kitchens and Routines in the New Normal

We thank the technological advancements of the 21st century for bringing us micro-Instagram food shops and last mile logisitics companies; bridging the want to support small business and the need to get the products conveniently. As we break down our favorite food finds, we discover how it isn't just our go-to food places that have changed but our habits too. It's also a mini book club sesh as we ponder on our learnings from Charles Duhigg's "The Power of Habit."