Richard Breunig: How Microbiology is Changing Dairy Nutrition | Ep. 101

In this episode of The Dairy Nutrition Blackbelt Podcast, Richard Breunig, founder and owner of Priority IAC, shares his innovative perspective on integrating microbiology with dairy cattle nutrition. He discusses the role of specific bacterial strains in rumen fermentation, why acidosis should be addressed through microbial balance, and how rethinking common practices like negative DCAD and sodium bicarbonate can improve herd performance. Listen now on all major platforms!"Microbiology comes first, and nutrition follows; the organisms must be in place before anything else can work."Meet the guest: Richard Breunig, founder, president, and owner of Priority IAC, began his career on a Wisconsin dairy farm, gaining hands-on experience that shaped his focus on microbiology and nutrition. With a background in herd development and microbial application, Richard now leads innovations that improve dairy cattle health through specific bacterial strains.Liked this one? Don’t stop now — Here’s what we think you’ll love!What will you learn: (00:00) Highlight(01:25) Introduction(01:05) Guest background(04:49) Microbiology X nutrition(09:21) Rethinking sodium bicarbonate(10:05) Rethinking DCAD(11:50) Microbial balance matters(19:25) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Priority IAC* Afimilk* Adisseo* Kemin- Zinpro- Virtus Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Nutrition Blackbelt PodcastInstagram: The Dairy Nutrition Blackbelt PodcastLinkedIn: The Dairy Nutrition Blackbelt Podcast