EPISODE · May 21, 2020 · 46 MIN
Savor Classics: Sourdough
from Savor · host iHeartPodcasts
In your own kitchen, you can tame wild microbes and use them to bake tasty, slightly tart sourdough bread. In this classic (yet timely) episode, Anney and Lauren explore the twisting history and practical science of making sourdough. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Savor Classics: Sourdough
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