Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back

In Yotam Ottolenghi's latest book, “Simple,” he focuses on delivering minimal hassle for maximum joy—whole-roasted vegetables topped with crème fraîche, no-bake cheesecake and a new take on salads. This week, we discuss how he keeps things simple, yogurt on everything and the must-have spices for any kitchen. Plus, recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan's beef noodle soup; and J. Kenji López-Alt on the science of vinaigrettes. (Originally aired December 21, 2018.)Get this week's recipe:Taiwanese Beef Noodle SoupCheck out our 2019 Holiday roundup.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how.This week's sponsors:Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout.Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.Visit equalparts.com and get $50 off any cookware kit over $200 with code MILK.Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.