SN. 6 | Ep241 - EXTENDED PODCAST - Bettina Owners - Rachel & Brendan

PIZZA: A LOVE STORYLike all good stories, it begins as a love story...Rachel Greenspan and Brendan Smith first bonded over their love of carbohydrates while he was working as the head baker at Roberta’s Pizzeria in Brooklyn. When Brendan was offered a new job in California only a few months after they first met, it seemed only natural that Rachel would join him.Today, the duo is on a mission to bring the finest pizza and naturally leavened breads to Santa Barbara County. They spend their days nerding out at farmers markets and hand-pulling mozzarella cheese. Although they’re obsessed with ingredients, you don’t need to know the difference between pecorino and parmesan to enjoy Bettina’s food—they’re devoted to honest, everyday cooking that is approachable and easy to love.BORN IN ITALY. RAISED IN CALIFORNIA.Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients.They are Open daily from 11:30am-10:00pmDon't miss the Aperitivo hour Monday through Friday from 3:00pm-5:00pm with drink specials and $10 margherita pizzas!.Located at The Montecito Country Mart1014 Coast Village Rd. Santa Barbara, CA 93108Make your reservation at (805) 770-2383And find them on the web at bettinapizzeria.com,On Instagram & Facebook @bettinapizzeriaBettina - EAT MORE PIZZA