PodParley PodParley
PodParley
Sonoridade, história e hobbies de Bahsi

EPISODE · Oct 31, 2022 · 58 MIN

Sonoridade, história e hobbies de Bahsi

from Pantera's Cast · host Panteras's Cast

Com uma mistura de influências do pop, rock até o grunge dos anos 90 sintetizam a sonoridade de Bahsi que recentemente lançou 3 singles que preparam para seu álbum que será lançado ainda esse ano. Bancada Valentim: @eulucasvalentim Flavio: @_flaviowesley Instagram: @panteras.cast  Siga o Bahsi: @_bahsi_ Críticas, ou simplesmente mandar um abraço: nas redes sociais citadas acima. Esse episódio é editado e co-produzido pelo Retroo ( @retr0.amv ).

NOW PLAYING

Sonoridade, história e hobbies de Bahsi

0:00 58:04

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Linux Game Cast on Odysee Linux Game Cast Helping the Linux community with gaming, podcasting, live streaming, and audio & video production since 2010. [LinuxGameCast Webzone](https://linuxgamecast.com/) Scar(r)ed For Life pjwrench A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy! Deep True Crimes (S.H) S. Harlowe True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
URL copied to clipboard!