EPISODE · Jul 17, 2021 · 36 MIN
St. Louis Spare Ribs, Rib Tips and B&B Lump Charcoal
from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue
Come join me as I talk about everything live fire cooking! Topics: Trimming your own St. Louis cut ribs. Trimming your rib tips vs using pre-cut packs from the store My thoughts on B&B lump charcoal Hosts: Charlie "Maveric" Smith Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support
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St. Louis Spare Ribs, Rib Tips and B&B Lump Charcoal
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