EPISODE · Apr 3, 2026 · 28 MIN
Stephanie Alexander — 30 years of The Cook's Companion
from Every Bite · host Australian Broadcasting Corporation
When chef and restaurateur Stephanie Alexander published her Cook's Companion in 1996, she could not have known that it would become Australia's kitchen bible. An A to Z guide to ingredients, from abalone to zucchini, the book includes detailed explanations of varieties and seasons, as well as selection and storage tips, alongside a glossary of techniques and tools — everything a curious cook could need. Now 85 years old, Stephanie Alexander says the new 30th anniversary edition of the book will be her final revision.Guest: Stephanie Alexander, chef and writerGet in touch:We'd love to hear from you! Email us at [email protected] episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.
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Stephanie Alexander — 30 years of The Cook's Companion
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