Tabbouleh (and Lebanese Food) with Nicole Georges

A vegan who ate raw meat as a baby now finds joy in parsley. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn  Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Nicole on IG  Nicole on Twitter  The Gaymazing Race  Music: Debra by Beck  Related Episode: Filipino Food with Karen Tongson  Sources: San Francisco Chronicle  Ornaments of the earliest Upper Paleolithic: New insights from the Levant  The Oxford Handbook of the Archaeology of the Levant: C. 8000-332 BCE  Mediterranean Grains and Greens