The Bald Chef | What Are We Actually Eating These Days?

Today's yarn is with The Bald Chef Andrew Joulianou.We are back for our first episode of 2025 which marks the beginning of season three of the show.With all the hysteria surrounding our food consumption, food additives and our addiction to ultra processed foods, we thought it would be fitting to have Andrew on the show to discuss the current issues with how we look at, prepare and eat our food.Andrew is a keen hunter with a rich family history of hunting and home cooking. In his later years he has developed a love affair with hunting, growing and cooking wild game and other natural low ingredient nutritious foods. So much so, that he developed the social media name The Bald Chef.Its not uncommon to see Andrew out in nature with his young family, filming his adventures, hunting, preparing and cooking wild game using traditional methods and creating delicious nutritious meals promoting the amazing benefits of living a  self sustainable life.This is his story.     Like this episode?  Do us a solid:Leave us a review.Share the podcast with your mates.Post it to your Insta story or subscribe to the podcast (It really frikin helps).Know a mad Spearo, Hunter or Adventure Addict who has a story to tell?Want specific info on a particular topic?DM us on our Instagram account @stalkoutdoors.podcast and we will try and make it happen.