The Best Food in Montclair: Hidden Gems & Hot Takes (Plus: A Load of Fried Chicken)

Subscribe, leave a review below, and please share your thoughts by leaving a voicemail at MontclairPod.com. Follow on Instagram and send us a tip: [email protected] is known as a food town, and for good reason. People from all around North Jersey come here to eat. Some even come from… wait for it… New York City. But does Montclair really live up to the hype? And more importantly, what is the average culinary visitor, or even the odd local or two, missing out on?In this week’s episode, our season one finale, the Montclair Pod Team - Mike, Farnoosh, and Ali - eat their way through town and talk to some of the people making it all happen. You’ll hear from local chef and Montclair native Lauren Hirschberg of Turtle + the Wolf and Pineapple Express. We speak to Max Gray of Chow Town Food Tours about why he brings people here. And we hit some true local favorites with content creator and community advocate Wendy Tiburcio (aka The Montclairnista).The pod team sampled food from no fewer than 10 restaurants that are featured in the show. Jefferson’s Cafe, Minoru, Beyond Pita, Good Chicken, Urban Chicken, Popeye’s… You may be noticing a trend here. The team discovered a fried chicken oasis centered around Lackawanna Plaza and the resulting fried chicken extravaganza featured the ENTIRE Montclair Pod family. It’s magical, people.Finally, before we take a short post-season break, we dish up our favorite memories and a few behind-the-scenes moments from the past 12 episodes - plus a little bit about what we’ve got planned for season 2. Jump to some episode highlights:03:20 BYOB culture in Montclair07:30 Food Crawl with Wendy Tiburcio11:55 Interview with Max Gray of Chow Town Tours18:21 Interview with Chef Lauren Hirschberg 33:40 The fried-chicken taste-off42:34 Reflections on Season 146:58 Sneak peek: Season 2 begins May 22 Hosted on Acast. See acast.com/privacy for more information.