The Four Sauces Every Home Cook Should Master

Level up every meal with just four sauces. In this episode of Chefs Day Off, Chef Matthew Dolan breaks down the essential set you actually need: a bright, balanced vinaigrette, a versatile red pasta sauce, a proper Hollandaise (plus the exact fix if it breaks), and a fast pan sauce you can riff on for chicken or pork. Clear rules, chef tips, and no fluff—so you can cook restaurant-quality food at home tonight. What you’ll learn• The ratio for a perfect vinaigrette that won’t separate• A weeknight red sauce that doubles as a base for bolognese or shakshuka• Hollandaise fundamentals—and how to rescue a broken sauce in minutes• A pan-sauce formula from fond to finish for chicken or porkDownload the podcast• iHeartRadio: https://www.iheart.com/podcast/1333-chefs-day-off-288394978