The Keys to Innovation: Resourcing

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "The Keys to Innovation: Resourcing" was published on February 4, 2022 and runs 21 minutes.

February 4, 2022 ·21m · Food Safety University

Summary

The first step in innovation as we covered briefly last week is resourcing. What do I mean by resourcing? I mean tuning into yourself so you can find exactly what you need in yourself. Resourcing yourself is finding a place of safety from which you can accomplish anything. There are reasons that you don't feel safe inside yourself, trauma, past experiences and never being taught HOW to feel safe in your body...that it is even possible. Get comfortable and take notes because this podcast is going to change your life. If you are interested in working with the best possible program to make your food program thrive, from farm to fork, read more about FSU and book a call. The question isn't if you can afford the fee ($15K for lifetime membership) but...if your business, your animals, your people can afford NOT to be in FSU https://www.foodsafetyuniversity.com

Episode Description