The Moscow Mule

The Moscow Mule is arguably the ultimate workhorse cocktail. Equally at home in high-class bars as well as neighborhood dives, it’s a fantastic candidate for some high-brow hacks, should you be so inclined. We here at Cocktail College are so inclined, so we enlisted the help of Evan Hawkins, co-owner and beverage director of Romeo’s, in New York's East Village. Listen on (or read below) to learn Evan's Moscow Mule recipe — and don't forget to like, review, and subscribe! Evan Hawkins' Moscow Mule Recipe Recipe   Ingredients  - 1 ½ ounces vodka - ½ ounce fresh lime juice - 1 ¼ ounces ginger syrup (Liquid Alchemist / Cheeky) - Ginger beer - Angostura Bitters - Garnish: mint Directions  1. Add vodka, lime, and ginger syrup to a shaker with two Kold Draft cubes. 2. Whip shake until well chilled and strain into a tall glass. 3. Top with ginger beer, crushed ice, Angostura Bitters, and mint. 📧Get in touch: [email protected]   🍸Follow us: - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/ - Evan Hawkins: https://www.instagram.com/evanhawkins/ - Romeos: https://www.instagram.com/romeosnyc/        Hosted on Acast. See acast.com/privacy for more information.