EPISODE · May 30, 2007
The Rudd Report: Banning Trans Fats in Restaurants
from Yale University: Health & Medicine · host Yale University
Victoria Brescoll, Research Associate at the Rudd Center for Food Policy and Obesity, discusses New York City's ban on the use of trans fats in restaurant foods and the role of public policy in curbing the obesity epidemic. (March 7, 2007)
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The Rudd Report: Banning Trans Fats in Restaurants
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