PodParley PodParley
PodParley
The Soul That Saw God: Mass Prep for the Mystic Heart (October 12, 2025)

EPISODE · Oct 10, 2025 · 21 MIN

The Soul That Saw God: Mass Prep for the Mystic Heart (October 12, 2025)

from St. Anthony's Tongue · host St. Anthony's Tongue

This Sunday’s Gospel isn’t just about miracles, rather, it’s about union. Nine walked away cleansed, but one turned back, fell to the ground, and met God.That’s the difference between healing and salvation, between proximity and intimacy.Gratitude isn’t manners — it’s mysticism.To thank Him is to recognize Him. To return is to love Him.And maybe the real miracle isn’t the skin made clean, but the soul that finally sees who touched it.In this week’s Mass Prep for the Mystic Heart, we walk the road between Galilee and Samaria, where grace still passes quietly by, waiting for one soul to turn back.

NOW PLAYING

The Soul That Saw God: Mass Prep for the Mystic Heart (October 12, 2025)

0:00 21:57

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Scar(r)ed For Life pjwrench A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy! Deep True Crimes (S.H) S. Harlowe True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Compound Censored Compound Media Anthony Cumia & Gavin McInnes discuss everything that's wrong with the world.
URL copied to clipboard!